Is too early for smoothies and beverages of the semi-solidified assortment?? I've been wanting crisp organic product of late like it's leaving style. Happens each year around this time after a long winter of below average, out of season deliver, and doesn't end until… well I get it never truly closes, yet it kind of diminishes in power by October.
Presently in case we're as a rule absolutely legit, you make an orange julius with solidified concentrate… not real new squeezed orange (unless you are super amazing and crush new oranges in your extra time in which case I am mega envious and you ought to welcome me over for a hand crafted new squeezed orange julius right now) BUT we are not having quite recently any old orange julius today, we are having a strawberry orange julius and it. is. epic.
So while you're accumulating new natural product this season, spare a couple of strawberries for one of these awful young men since they're completely yummalicious. Fundamentally everything that is brilliant around an orange julius, yet increased by a thousand since s t r a w b e r i e s ya dig?
You may likewise be intrigued to discover that these are breakfast endorsed. By me. Since I had one (and a half) for breakfast yesterday.
It can't be any more awful than a pile of hotcakes.
PREP TIME
TOTAL TIME
A classic frothy and refreshing orange julius with a strawberry twist!
Author: Tiffany
Recipe type: Drink/Dessert
Serves: 4
INGREDIENTS
- 6 ounces frozen orange juice concentrate
- 2 cups milk
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1½ cups strawberries, stems removed
- 10 ice cubes
INSTRUCTIONS
- Combine orange juice concentrate, milk, sugar, vanilla, and strawberries to a blender. Cover and pulse until smooth.
- Add ice cubes to blender, cover and pulse until smooth. Serve immediately.
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