Chuck the ingredients in the slow cooker in the morning, and come home to this delicious rustic Crockpot chicken stew! This recipe is healthy, flavorful, filling, and will warm you up on a chilly day.
I cooked this stew for seven hours, however in the event that you're out of the house for more, it would not be an issue to give it a chance to cook more. I just tossed the potatoes into the Crockpot without cutting them, yet don't hesitate to slice them down the middle on the off chance that you need. Same goes for the mushrooms and carrots.
Boneless, skinless chicken thighs are a decent decision for moderate cooking. Chicken bosom dries out in the event that you cook it for a really long time.
This formula makes a considerable measure of delectable sauce. I included some of cornstarch to thicken up the sauce a bit roughly 30 minutes preceding serving it.
The group envisioned made six tasty work snacks for my significant other and me. Beats pressing a sandwich or getting to my crisis stash of Mr. Kader 😉
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 6
A rustic chicken stew that cooks while you're at work.
INGREDIENTS
- 2 (10 fluid ounce) cans chicken broth
- 1 teaspoon olive oil
- 1/2 cup white wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1.5 pounds little potatoes
- 1.5 pounds boneless skinless chicken thighs
- 1 large onion, chopped
- 1 pound baby cut carrots
- 7 ounces pearl button mushrooms
- Salt & pepper, to taste
- 2 tablespoons cornstarch
INSTRUCTIONS
- Add the liquid ingredients (chicken broth, olive oil, white wine, and Worcestershire sauce) and then the Italian seasoning and garlic powder to your slow cooker. Stir to ensure the seasonings are mixed in properly.
- Chop onion and add to slow cooker. Add the remaining ingredients (except for cornstarch). Mix well and ensure that the chicken is covered by the liquid.
- Cook for 6-8 hours on low heat. Add cornstarch about 30 minutes prior to serving (I mixed it with about a cup of the sauce prior to adding it in to avoid any lumps). Add salt & pepper, to taste. Serve immediately.
NOTES
This recipe makes great leftovers.
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