The Netherlands are acclaimed for a rich, rich delicacy called Dutch Boterkoek. Otherwise known as Butter Cake. Yes, this is a cake that is ALL about margarine!! :) It's a delicate, rich cake with the surface of a treat. It resembles a ultra delicate, super wanton shortbread. A couple of weeks back when we were in Amsterdam, we hunt high and wicked good this popular treat. Luckily, you can discover spread cake all over, typically even in normal supermarkets in the pastry shop segment.
But on the other hand it's super, super simple to make at home — you just need four fixings!! In the event that you'd like to attempt this renowned Dutch delicacy in solace of your own home, All it takes it around 30 minutes to transport you to an European bistro, tasting espresso or hot chocolate and snacking on a rich, debauched cake
The flavor and texture of this cake is honestly out of this world!! So tender and buttery.
Here's all you have to get preparing: sugar, flour, spread, and salt. That is it!
These straightforward fixings permit the kind of the spread to truly radiate through. Since this cake is about the spread, you'll need to utilize a decent quality margarine. I chose to attempt it with a prominent European-style spread — you can discover this in pretty much any supermarket. Since European-style margarine is higher in butterfat, it unquestionably gives the cake a rich, one of a kind taste and velvety surface.
Notwithstanding, trust me when I say you can utilize any sort of your most loved spread and this cake will be impressive!! Be that as it may, in case you're making this for visitors, and you need to truly wow them and keep them think about what the mystery fixing is, take a stab at making it with European-style spread.
Note: I utilized unsalted margarine here, yet in the event that you need to utilize salted, simply exclude the salt in this formula.
Melt the margarine and blend with the flour, sugar, and salt until simply consolidated.
I didn't cocoa the spread this time, however I wager a Brown Butter Cake form would be crazy!!!
Bake at 350 degrees F for 30 minutes, until the edges are golden brown. The middle will still look very gooey, but the cake is done at the point. All to cool completely before cutting so the cake can set up.
When cool, expel the foil from the skillet and cut into squares. These little ultra rich cakes are SO unsafe!! Make certain to get them out of the house ASAP. :)
Appreciate!! :)
Ingredients:
- 2 cups (250 grams) all-purpose flour
- 8 ounces (1 cup) unsalted butter
- 2/3 cup (150 grams) sugar
- 1/4 teaspoon salt
Directions:
- Preheat oven to 350 degrees F. Line an 8×8 baking dish with foil.
- Melt the butter and mix it with the flour, sugar, and salt until just combined. Don’t overmix. Press into the bottom of prepared pan.
- Bake at 350 for 30 minutes until the edges just start to turn golden. The middle will still VERY gooey, but the cake is definitely done at this point. Allow to cool completely before removing foil from pan and cutting into squares. Enjoy!
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