At the point when the climate turns chilly and the occasions are upon us, there's not at all like cuddling up with a measure of something warm, velvety and heavenly. Like Hot Cocolate! Today we're pouring a mug of the well done and garnish it with bubbly whipped cream solid shapes. These fun little toppers begin with hand crafted whipped cream that is solidified and after that punched with a treat cutter. Didn't have any acquaintance with you could solidify whipped cream? Why, yes you can! When removed, these whipped cream toppers are prepared to glide joyfully on your next measure of hot cocoa. Make a bunch now, store in the cooler and appreciate happy occasion drinks throughout the entire season. They're the ideal treat for days off, sudden neighbor visits, treat trades and simply chilling by the chimney.
To make things significantly simpler, we utilized International Delight's new Hot Chocolate! For quite a long time, International Delight has brought us occasional top choices like Pumpkin Pie Spice, White Chocolate Raspberry and now they've included a flavorful new Hot Chocolate to the occasion lineup. Your family will love to warm up with the essence of milk chocolate, made with genuine milk, sugar and cocoa. Simply warm in the microwave for a rich, velvety treat that you can appreciate in seconds. Hurl in one of your pre-made whipped cream solid shapes and demonstrate this Christmas season who's supervisor!
1 cup heavy whipping cream
2 tablespoons granulated sugar
Baking Tray
Parchment Paper
2 tablespoons granulated sugar
Baking Tray
Parchment Paper
Chill metal blending dish and blender/speed in cooler for 15 minutes. Empty cream and sugar into dish and blend on medium speed just until firm crests structure.
Utilizing a treat cutter that is littler than your mug, cut out shapes from the strong whipped cream.
A couple tips to make the cutting procedure go easily! Between every cut out, plunge the cutter into a dish of high temp water to clean up any abundance whipped cream that develops on the cutter. Shake off overabundance water and continue to the following cut. Additionally, if your sheet of whipped cream begins to defrost and get delicate, pop it back in the cooler for a couple of minutes to wind up strong once more. To wrap things up, my gingerbread man treat cutter had a plunger which discharges the set pattern. Furthermore, it cleared out those adorable little engravings
Place shapes on a different heating plate lined with material paper. When every one of your shapes have been cut, place plate in cooler to cement the shapes. Once your set patterns are totally strong once more, repackage into a cooler safe holder to store.
At whatever point you're prepared to appreciate a measure of hot cocoa, just warmth up a mug of International Delight Hot Chocolate and top with your cute whipped cream 3D square. Utilize a spoon to lower it into the mug, so it doesn't flip over. Present with a cinnamon stick or peppermint stick for additional good times!
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