01 September 2016

SEE ALL OF THE CRAZY DEEP FRIEND FOD AT THE MINNESOTA STATE FAIR

I go to the Minnesota State Fair each year, alongside over a million other individuals. What's more, I continually bring a camera. So when Bon Appétit inquired as to whether I may photo the sustenance this year, I said hellfire yes. The reasonable, which goes through this Labor Day weekend, is known for its sustenance, and we're not discussing artisanal juices. Unless you tally blueberry lager, which, why not? There are southern style cheddar curds, spam burgers and spam sushi, sugar coated bacon doughnut sliders, neon shaved ice, french toast chomps, pizza on a stick, pickle mutts, and something overflowing cheddar and red sauce we'll call The Italian. Abruptly the bacon on a stick appears to be curious in its effortlessness. In any case, that is there, as well. On the off chance that you can't make it to Minnesota this weekend, visit the reasonable underneath.

Susan Merrill, Shelley Hermanson, Jan Hermanson: I began by capturing three ladies on a seat (two of them sisters), chilling with some shave ice from Minnesnowii Shave Ice. It was a warm day, and their treat was vanishing quick.

From that point I met Elin Elmquist, getting a charge out of some French toast chomps with her folks at The Blue Barn.

Elisa and Ryan Olson sharing a seat and the smoldered butt closes.

Pizza on a stick from Tino's Pizza on a Stick.

Mike Kuzma inspecting the Spam burger from SPAM.

Southern style bacon, green olives, cream cheddar with farm plunge from Fried Olives on a Stick.

Moving over the carnival, I unearthed Leah, Quincy, and Demarkus appreciating a turkey leg from Turkey to Go.

Cheryl Blue, chilling with companions and some blueberry lager at LuLu's Public House.

Tyler and Anya Solyntjes chowing on bacon on a stick from Big Fat Bacon.

Iron Range meat and potatoes from Giggle's Campfire Grill.

Gift Larsen tasting on a chocolate chip treat brew at Andy's Grille.

One of my top choices, the Pickle Dog from Pickle Dog. Despite the fact that the fixings may appear to be essential (pickle, cream cheddar, icy cut) this dinner takes eating before the cooler to a radical new level.