Adventitiously, my companions over at outdoors likewise as of late connected and inquired as to whether I needed to attempt some of their items. Being a devotee of their 100% all regular and without gluten frankfurters, patties, meatballs, and breakfast wiener, the planning was great.
For this formula I chose to utilize the in the open air Sweet Italian Style Chicken Sausage Burgers. The sweet and unpretentious hotness works pleasantly with whatever is left of the flavors in my formula. What's more, since the burgers will be wrapped in bacon, I thought utilizing chicken burgers that have 60% less fat than conventional pork and hamburger items was a shrewd move.
Alright, you're likely pondering what's Hawaian about these burgers. All things considered, that is the place new pineapple comes in. It's exemplary Hawaiian.
So here's the arrangement: best every chicken burger with a cut of crisp pineapple. At that point wrap it up with two cuts of bacon, secure it with a toothpick, and place it in the stove. Flawlessness!
cap blend of fixings is delightfully tasty, yet we're going to take this burger to the following level. While going to Maui, I unearthed a little shop with privately made gourmet things. In the wake of inspecting their pineapple grill sauce, I purchased a container to bring home. You can discover the sauce here or simply utilize your most loved grill or teriyaki sauce. (On the off chance that you can discover a sauce with a tropical pizazz, that is shockingly better.)
Before we get to the grill sauce, we should discuss preparing the burgers for cooking achievement. For best results, put the burgers on a little rack embedded in a heating sheet secured with aluminum foil. This will permit any overabundance oil to dribble away when you prepare the burgers in the stove.
About 15 minutes into the cooking process, you will slather the burgers with a thick coat of barbecue sauce. As you can imagine, this brings the whole recipe together in the best possible way.
Once the burgers are completely cooked, remove the toothpicks and layer each of them with mayonnaise, red onion, tomato, avocado, and lettuce on a fresh bun.
Makes 4 burgers
Here's what you will need:
1 package al fresco Sweet Italian Style Chicken Sausage Burgers
8 strips thick-cut bacon
4 slices fresh pineapple
Salt and pepper to taste
1/2 cup barbecue or teriyaki sauce
4 hamburger buns
4 tablespoons mayonnaise
Red onion, sliced
Tomato, sliced
Avocado, sliced
Lettuce leaves
1 package al fresco Sweet Italian Style Chicken Sausage Burgers
8 strips thick-cut bacon
4 slices fresh pineapple
Salt and pepper to taste
1/2 cup barbecue or teriyaki sauce
4 hamburger buns
4 tablespoons mayonnaise
Red onion, sliced
Tomato, sliced
Avocado, sliced
Lettuce leaves
Begin by preheating your oven to 350 degrees F. Line a baking sheet with foil and place a small baking rack in it. Set aside.
Lay each burger on two strips of bacon that have been crossed on top of one another. Top each burger with a slice of pineapple. Wrap the ends of the bacon over the burger and pineapple slice. Use a toothpick to hold the bacon in place. Add salt and pepper to taste.
Place the burgers on the rack in the prepared baking sheet and then bake them for about 45 minutes or until the bacon is done and the burgers are completely cooked. About 15 minutes into the baking process, brush each burger with barbecue (or teriyaki) sauce.
Once cooked, place each burger on a bun and garnish with mayonnaise, onion, tomato, avocado, and lettuce. Serve immediately.
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