The caesar is fundamentally Canada's response to the well drink. I was very amazed when I discovered that practically no one outside of Canada has known about this beverage. The caesar utilizes Clamato juice rather than tomato juice. You edge the glass with celery salt, which adds salty tastiness to each taste. I now and again make these with white rum rather than vodka. I additionally get a kick out of the chance to press in a little lime (or lemon). As indicated by my exploration, the caesar was developed right here in Alberta in 1969, and rapidly got to be one of western Canada's most loved mixed refreshments!
I assume on the off chance that you've never attempted or known about Clamato juice, you'd most likely think the stuff sounds exceptionally odd (it's essentially tomato juice + shellfish juices). Regardless, Clamato is great. No, it doesn't suggest a flavor like you're drinking fish. In the event that you don't trust me, you ought to attempt it! My exploration says that the stuff was really developed in the United States however is substantially more well known in Canada and Mexico. Clearly, endeavors to advance the beverage in the States haven't worked so well, however Canadians keep on consuming 350+ million of these mixed drinks every year.
Right away, here is the formula:
Recipe type: Cocktail
Prep time:
Cook time:
Total time:
Serves: 1 drink
Canada's answer to the bloody mary.
INGREDIENTS
- Ice (optional)
- Celery salt, for rimming glass
- Clamato juice (to top glass up with)
- 1 shot vodka
- 2 dashes Worcestershire sauce (or to taste)
- 2 dashes Tabasco sauce (or to taste)
- 1 wedge lime
Garnish (optional)
- Celery stick
- and/or
- Stick of pickled asparagus
- and/or
- Green olives
INSTRUCTIONS
- Rim a highball glass with lime and then dip it into the celery salt.
- Add ice, vodka, Worcestershire sauce, Tabasco sauce, and a squeeze of lime (then place lime wedge in glass).
- Top up with Clamato juice.
- Garnish with a celery stick, a stem of pickled asparagus, or green olives.
- Serve immediately.
Would you try the Canadian caesar cocktail?
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