Neither my significant other nor I are immense fish fans, however we both truly delighted in this formula. The sauce is tasty to the point that I may have licked the plate. New oregano, parsley, and dill pack a great deal of flavor. Spread improves everything, and it gives this sauce its compelling quality.
Numerous individuals like tilapia on account of its mellow taste. The individuals who aren't into truly fishy tasting fish will like it. I like it since it's a firm fish, which means it's much less demanding to handle and doesn't go into disrepair while you're cooking it.
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Cook time:
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Serves: 2
A quick, easy, and fantastic fish dish with a herb butter sauce.
INGREDIENTS
- 2 tilapia fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- Flour, for dredging (1/4 cup or more if needed)
- 5 ounces chicken broth or water
- Juice of 1/2 lemon
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- Salt & pepper, to taste
INSTRUCTIONS
- Chop herbs.
- Add salt and pepper to both sides of each tilapia fillet.
- Add flour to a plate.
- Heat olive oil and butter in a skillet on medium-high heat.
- When the skillet is hot, dredge each tilapia fillet in flour and add to the skillet. Cook for three minutes on each side.
- Add chicken broth, lemon juice, and herbs to the skillet. Cook for five minutes until the sauce reduces and thickens.
- Serve immediately.
NOTES
Great with rice or a side salad.
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