31 August 2016

GREEK CHICKEN, EGG, LEMON SOUP

Nose stuffed? Stomach somewhat off? Dr. Whipped suggests this soup.

This is a formula that you will need in your munititions stockpile amid the chilly and influenza season. In spite of the fact that it tastes particularly great when you are wiped out, you'll likely get snared and add it to your customary soup collection.

What I find most fascinating about avgholemono is what it would seem that and feels velvety, which is calming, however it has no milk or cream in it, which can unsettle on an irritated stomach. The deliberately included egg lemon sauce is the key to the smooth soup. The lemony smell and flavor adds brilliance that appears to liven me up a touch when under the climate.

Take as much time as necessary while adding the egg blend to the juices. Persistence is not my most grounded ethicalness and I have been referred to rush and therefore, discover little fried egg bits in my soup.

There is no logical confirmation that chicken soup cures what distresses. Whether it is mental or physical, I am entirely certain that this soup has mending powers. Warm, healthy however not substantial, delightful while being mellow, citrus fragrance to liven up the faculties … it surely can't hurt.

Greek Lemon, Chicken, Rice Soup

6 cups chicken stock
1/2 cup white rice
2 eggs
juice of 1 lemon
salt
1 boneless, skinless chicken breast (optional)

Bring chicken stock to a boil and add rice. If you would like some chunks of chicken in your soup, also cut the chicken breast into a few large chunks and add it to the soup. Cook covered over low-medium heat until rice is tender. Remove chicken breast. Chop or shred the chicken and set aside.

In a separate bowl beat eggs and lemon juice with a whisk. Gradually by the spoonfuls, add at least 1/2 cup of the hot stock to the egg mixture, whisking constantly. Be patient and add the warm liquid slowly to avoid cooking the eggs rapids.

Slowly add the warm egg and lemon mixture into the saucepan, stirring the soup constantly. If using chicken breast, return the meat to the pan. Stir over low heat to warm. Do not let it boil. Serve immediately.